WHAT IS KOMBUCHA?
The first recorded use of the fermented tea drink, Kombucha, was over 2,000 years ago in China during the Tsin Dynasty.
Tea of Immortality
Known as the “The Tea of Immortality”, it promotes healthy liver and kidney function and has been used for centuries as natural medicine all across the world.
The fermentation process creates something called a “Scoby”, an acronym for Symbiotic Culture Of Bacteria and Yeast.
It is often referred to as “Mother” for its ability to reproduce.
This medicinal tonic can kill harmful bacteria in the body, aid in the management of type 2 Diabetes and the prevention and healing of stomach ulcers.
This brew is filled with Vitamin C, B1, B2, B3, B6 and B12.